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French Impressions

Meet your tour leader

Download your handouts

Day 2 Angers

Wine pairing Loire

Recipe: La Gouline

Ze VeRRy French Leçon

Mushroom-filled chicken parcels

WWII presentation

Oradour poem

Why the French Say No

Flognarde recipe

Walnut cake recipe

Wine pairing Dordogne

Wine pairing Languedoc

Day 10 Carcassonne

Cassoulet recipe

Ratatouille recipe

Day 13 Lyon Beaujolais

Pink praline brioche recipe

Day 14 Lyon

Quenelle recipe

Crêpe recipes

Day 16 Paris

Day 3 Angers

Angers Additional info and recipes

Recipe : Soupe angevine

Day 4 Villandry and Bouchemaine

Day 5 - Limousin

Why the French

Oradour added material

Day 6 Limoges Sarlat

Day 7 Rocamadour

Day 8 Montignac Commarque

Day 9 Albi Carcassonne

Le croissant du trottoir

Brandade de morue recipe

Day 11 Auzias

Day 12 Carcassonne Lyon

Claudine’s chestnut cake

Résistance tour

Lentil salad recipe

Day 15 Lyon Paris

Bateau Mouche Itinerary

Farewell speech

Book your pre-trip call

Access your tour-specific documents

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Gwendoline PERRET - SIRET 750 970 683 00041

ProZ Certified Pro - Membre de la SFT

Teacher/Trainer registered with DIRECCTE Occitanie. Registration number 76820099682.

This registration is not a State licence. 

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